The article describes a recent visit to the Josić winery located in Zmajevac, a quaint village in the Baranja region of Croatia, known for its expansive plains, vineyards, and the Kopački Rit nature reserve, a crucial wetland area in Europe. Baranja is characterized by its rich agricultural tradition and a well-developed culinary scene that attracts visitors for wine tours and traditional cuisine. The Josić winery, being the focal point of the article, was recently inaugurated and provides guests with an interactive culinary experience, allowing them to cook their own fish stew, a regional specialty.

During the visit, the authors felt a warm and welcoming atmosphere upon entering the winery, likening the space to a cozy living room with a stone bar, which embodies a rustic charm rather than an ostentatious luxury. The article hints at the significance of such venues within the local economy and tourism sector, where experiencing hands-on culinary activities fosters a deeper connection between visitors and local traditions.

Overall, this visit not only highlights the growth of agro-tourism in the Baranja region but also promotes the local wine and gastronomic offerings, encouraging culinary enthusiasts to engage with the area’s cultural heritage. It suggests that places like the Josić winery are vital for sustaining local traditions while simultaneously fostering tourism, as they provide unique experiences that resonate with a growing interest in authentic, farm-to-table dining.