What to do in 24 hours in Bogotá: from the neighborhood of La Candelaria to the top of Monserrate Hill
A guide to spending 24 hours in Bogotá, Colombia, highlighting key attractions from cultural sites to dining.
The less, the better. A new trend among restaurants is becoming increasingly popular
Micro-restaurants, typically with only a few tables, are on the rise despite their limitations in generating revenue from large events, offering intimacy and a unique dining experience to city dwellers.
Column 'Gone and Away': The Elephant in the Snack Bar
The article discusses the complex issue of animals in dining environments, particularly focusing on the challenges and perceptions of having living animals, like dogs or pests, in restaurants.
Identità Milano and the Freedom to Think
The Identità Milano culinary congress announces its 21st edition, focusing on the theme of 'Future Identities: The Freedom to Think,' highlighting the need for innovation in contemporary dining.
Man orders meal at Wetherspoons but problem arises when it's put before him
A man's dining experience at Wetherspoons turned confusing and disappointing when his meal failed to meet the usual quality standards.
Lunch in the center of Prague for 130 crowns. The legendary Jídelna U Rozvařilů has reopened in Bílá Labuť
The famous Jídelna U Rozvařilů has reopened in Prague, offering lunch for 130 crowns in the city's center.
He has eaten his way through Copenhagen. Here's how he selects the best meals on a budget
David Dyrholm shares insights on how he curates his annual Cheap Eats list in Copenhagen, reflecting on the rising costs of living and dining in the city.
Hans Välimäki Realized a Disturbing Phenomenon - "I Have Been Guilty Myself"
Hans Välimäki, a restaurateur and chef in Finland, has highlighted a concerning trend in restaurant behavior where patrons categorize dining experiences, which he believes limits enjoyment.
The restaurant of the puna that found refuge in a 187-year-old house
Casa Mocha in Huacalera combines art, culture, and a unique culinary experience with a menu that blends Andean and Lebanese recipes.
Reservation Times in Gastronomy: The People of Munich Dine Like in a Retirement Home
A humorous commentary on how dining habits in Munich have shifted to earlier reservations, often resulting in empty tables by 9:30 PM.
Now I Again Have Hope for the Portuguese Cuisine
A new Portuguese restaurant impresses with tasty dishes and a good atmosphere even on a day with a limited menu.
What Joacim Lund seems to not understand in his commentary is that not everyone is a homeowner or has an inheritance to look forward to
The article discusses class perspectives in dining, highlighting differences between high-end restaurants like Maaemo and fast food chains like McDonald's, while also touching on societal views towards food and health.
Once the food of the poor... Today these Indian dishes are the pride of a five-star menu
A look at how traditional Indian dishes, once humble and meant for the poor, have transformed into luxury items on five-star restaurant menus.
The Pasta That 'Bores' One, but Conquers Everyone Else
Russian-born figure skater Gleb Smolkin criticized Italian pasta while attending the Olympic dining facility, raising eyebrows over cultural sensibilities around food.
Instead of going to a restaurant, tourists in Thailand attended a funeral feast. They were able to eat.
Tourists in Thailand mistakenly participated in a funeral feast instead of dining at a restaurant.
The best lamb chops (and much more)
An opinion piece critiques the tradition of dining out on Tsiknopempti, suggesting that many restaurants offer subpar experiences on this busy day.
It's the best new neighborhood bar in the trendy postal code
A new dining and wine bar on Hejrevej is attracting attention for its trendy offerings amid a variety of local businesses.
Italians say this is the best way to cut pizza, you don't need a cutter or knife
In Italy, pizzas often arrive whole with scissors instead of being pre-sliced, reflecting a unique dining tradition that emphasizes the experience of cutting the pizza at the table.
Kebab is an incomprehensible phenomenon, but at four in the morning at the festival, it's better than langoš, says actor and food blogger Hejlík
Actor Lukáš Hejlík, a culinary expert and food blogger, discusses the rising importance of Czech cuisine and food culture during an interview, emphasizing people’s growing awareness of their dining choices.
American man learns 'hard lesson' after visiting UK restaurant for first time
An American man in the UK reflects on a cultural difference after his dining behavior was considered rude at a local restaurant.