COGNICURRENT

Jan 1 • 09:20 UTC • 🇸🇰 Slovakia • Denník N

Kebab is an incomprehensible phenomenon, but at four in the morning at the festival, it's better than langoš, says actor and food blogger Hejlík

Actor Lukáš Hejlík, a culinary expert and food blogger, discusses the rising importance of Czech cuisine and food culture during an interview, emphasizing people’s growing awareness of their dining choices.

#czech cuisine #food culture #lifestyle #lukáš hejlík

Read Original Back to Feed

📡 Similar Coverage

🇸🇰 Slovakia Jan 6 • 11:24 UTC

Bringing Slovak cuisine to Prague, but it's not bryndzové halušky. You will find unique cheeses, perky, and Slovak rap

Denník N

🇨🇿 Czechia Dec 29 • 05:30 UTC

We are really doing well. Prices have increased, yet Czechs do not give up going out. And willingness to pay more is also growing, says Lukáš Hejlík

Deník N

🇨🇿 Czechia Jan 15 • 10:00 UTC

Slovak Cuisine Comes to Prague, But Don't Expect Halušky: How Does Slovakia Taste Differently?

Deník N

🇨🇿 Czechia Dec 29 • 00:10 UTC

The sandwich is something that will remain here. My specialty is lid cabbage pork, says chef Kletečka

iRozhlas

🇱🇻 Latvia Feb 18 • 22:00 UTC

Welcome to Kebab City. Part 1: Kebab Wars in Purvciems

TVNET

🇨🇿 Czechia Jan 11 • 07:32 UTC

There should be as many Czech food products on the market as possible, says Šebestyán

Aktuálně.cz