The Winter Magic of the Black Sea in Turkey
The Turkish Black Sea region is a captivating winter destination known for its historical landmarks, hot springs, ski resorts, and rich culinary traditions.
Coffee, chancelche and caipira tradition: Guaxupé launches project to enhance gastronomic identity and boost tourism
Guaxupé, a city in Brazil, is launching a project to promote its gastronomic identity and attract tourism through local culinary traditions.
Los RÃos bids farewell to Carnival 2026 with massive attendance at its beaches and concerts
The province of Los RÃos in Ecuador celebrated Carnival 2026 with significant local tourism, featuring concerts, culinary fairs, and festivities centered around its rivers.
UK festival 'bigger than Glastonbury' you've never heard of
The Bolton Food and Drink Festival, attracting 500,000 visitors annually, celebrated its 20th anniversary and has gained national recognition for its scale and quality.
Chosen as the cultural city of the world: it's in Latin America and surprises everyone
Mexico City has been named the cultural capital of the world by a Time Out survey, recognized for its vibrant arts and culinary scenes.
Completed Auberge in the 'Boring Landscape': Architect's Strategy for Island Development
An auberge on Iki Island, constructed by architect Yuta Kayaba, aims to promote local cuisine and tourism despite initial skepticism from locals about the island's culinary offerings.
What to do 24 hours in Singapore, the futuristic city of good manners
This article highlights various attractions and activities to enjoy in Singapore within 24 hours, including Tiong Bahru's Art Deco architecture, essential hawker food spots, the famous Marina Bay, the Sultan Mosque, a cocktail at the Raffles Hotel, and notes that the Changi Airport itself is worth visiting.
Picture perfect village with very famous attraction perfect for foodies
The village of Bakewell in the Peak District offers a unique blend of culinary experiences, scenic walks, and historic attractions, making it a beloved destination for tourists.
Introducing the famous culinary guide to Poland. 'We are going beyond big cities'
The article discusses the return of the Gault & Millau culinary guide to Poland, highlighting its differences from the Michelin guide and its impact on local tourism and economy.
A Cheerful Atmosphere in the Center of Zagreb on New Year's Eve, the City is Crowded
On New Year's Eve, the center of Zagreb is bustling as locals and tourists enjoy festive activities and culinary delights amidst the crowds.