3 second soy sauce test shows if bottle is high quality without opening the lid
A food enthusiast shares a simple method to determine the quality of soy sauce without opening the bottle, aimed at helping consumers make better choices.
Juicy steak recipes: will succeed even for beginners, and the taste will be unforgettable for a long time
The article provides tips for cooking juicy steaks that are beginner-friendly, emphasizing the importance of temperature and seasoning.
72 Hours in Stockholm. Here Are Our Best Tips!
A guide highlighting 23 recommended eateries in Stockholm for a culinary experience over a three-day visit.
Jens Linder: Are Swedish cooks spoiled and pampered?
In a column for Dagens Nyheter, chef Jens Linder reflects on the tendency of Swedish cooks to seek convenience over authenticity in their culinary practices, while also offering practical tips for achieving complex flavors more efficiently.
Gordon Ramsay says steak will come out perfect if you follow simple 15-minute rule
Gordon Ramsay shares tips for cooking the perfect steak during an appearance on BBC Radio 2.
Nicholas Wennö: Here are this week's best streaming tips
An overview of the best new streaming content, including thrillers, spy series, and culinary shows, highlighting upcoming seasons and intriguing stories.
No more burning when cutting green chilies, MasterChef explains an easy method
MasterChef Pankaj Bhadauria shares tips on how to prevent burning sensations on hands when cutting green chilies by applying dairy products beforehand.
How to Cut Tomatoes for More Flavor: Definitive Guide to Avoid Mistakes in Salads, Tarts, Sauces, and Other Recipes
The article discusses the importance of properly cutting tomatoes to enhance their flavor in various dishes.
Seven smart tricks to make your chicken soup even tastier
The article presents seven simple tricks for enhancing the flavor and experience of chicken soup.
Top Chef Reveals: This Ingredient Makes Every Sauce Better
Jesper Renström, a 26-year-old chef, shares kitchen tips and reveals a secret ingredient that enhances sauces.
Sausages will be juicier if you ditch the pan for 1 method 2 professional cooks love
Professional cooks recommend using an air fryer instead of a frying pan to achieve juicier sausages.
From reheating rice to making scrambled eggs: Here are the 13 most common cooking myths you need to forget
The article discusses the 13 most common cooking myths that are widely believed but lack scientific basis and culinary practice support.
Why roasted chicken changes taste the next day - and how to fix it
The article discusses why roasted chicken loses its flavor and moisture the day after cooking and offers solutions to preserve its taste.
Many put oil in water when cooking pasta, here’s why that is wrong
A TikToker shares culinary school tips, highlighting the misconception that adding oil to pasta water prevents sticking and enhances flavor.
If the chicken smells a little or is sticky - can it still be eaten?
The article discusses the safety of cooking and consuming chicken that has developed a strange odor or a slightly sticky texture due to improper storage.
PHOTO/VIDEO Great demand for fish in Zagreb: See how much a kilogram of salmon, trout, tuna...
A reporter visits a fish market in Zagreb to explore the current selection and offers tips for preparing fish, emphasizing the importance of not overreaching when purchasing.
How to Properly Care for Kitchen Knives?
The article outlines common mistakes people make that damage kitchen knives and provides expert tips on how to maintain their sharpness and lifespan.
Jordi Cruz, chef, explains the trick to easily peel boiled eggs
Chef Jordi Cruz shares tips on how to easily peel boiled eggs, highlighting the versatility of eggs in various culinary preparations.
Costs less than one euro, you surely have it in your kitchen, and it improves every dish, softens tough meat, and extends the shelf life of fruit
A common vinegar, priced around 70 cents per liter, is revealed to be a versatile kitchen ingredient with various culinary uses.
Banana bread will have more flavour with 1 tasty ingredient to the mixture
Adding one surprising ingredient to banana bread can enhance its moisture and flavor, according to culinary expert Mandy Rivers.
How to bake fish in a salt crust - Technique and tips
The article provides techniques and tips for baking fish in a salt crust.
In this step lies the secret of perfect cookies and cakes, do you do it this way?
The article discusses a key baking step, mixing butter and sugar, that is crucial for achieving the perfect texture in cookies and cakes.
How to save soup that you have oversalted? Add this ingredient, you surely have it
This article offers a clever tip for rescuing oversalted soup using a simple ingredient, inspired by the wisdom of culinary legend Julia Child.
Did you over-salt the soup? You don't have to throw it away, save it with this genius trick
The article offers a practical tip from culinary legend Julia Child on how to rescue an over-salted soup instead of discarding it.
The secret ingredient that makes scrambled eggs as creamy as in a restaurant
Adding crème fraîche to scrambled eggs can elevate it to a luxurious breakfast in just five minutes, according to culinary experts.