A food enthusiast has discovered a quick technique to assess the quality of soy sauce without having to open the bottle. This hack is particularly useful given the vast selection of soy sauce brands available in supermarkets, which can often be overwhelming for consumers. By using this method, shoppers can ensure they select a quality product that will elevate their culinary creations without wasting time or money on inferior brands.

Soy sauce has an extensive history, originally coming from China, flourishing in Japan, and later making its way to England in the 17th century. Its introduction to British kitchens can be traced back to philosopher John Locke, who acknowledged soy sauce in his writings. Today, soy sauce is a beloved kitchen staple in the UK, prized for its versatility in enhancing flavors in a multitude of dishes, from sushi to stir-fries.

The popularity of soy sauce can be attributed to its ability to enrich dishes with a savory umami profile while remaining budget-friendly. The two primary types—light and dark soy sauce—serve different culinary purposes, with the lighter variety enhancing flavor and the darker variety providing a rich color. This knowledge empowers consumers to make informed choices, ensuring their meals are both delicious and visually appealing.