Classic cuisine: chicken in sauce
The article emphasizes the importance of classic culinary techniques and recipes, highlighting a specific recipe for roasted chicken with herbs and mustard and mushroom sauce.
How to Elevate the Taste of Butter to a New Level
The article discusses techniques for browning butter to enhance its flavor in cooking.
Ogawa explains the essence of Japanese cuisine
Hirotoshi Ogawa leads a masterclass in Milan focusing on traditional Edomae sushi techniques as part of a culinary rediscovery in Japan.
No more burning when cutting green chilies, MasterChef explains an easy method
MasterChef Pankaj Bhadauria shares tips on how to prevent burning sensations on hands when cutting green chilies by applying dairy products beforehand.
If you fry an egg like this, it won't end well - Hans Välimäki explains the reason
Chef Hans Välimäki discusses the importance of pan temperature when frying eggs.
Be careful in choosing potatoes when making this soup
The article emphasizes the importance of selecting the right type of potato for making creamy potato soup, a classic dish in Finnish cuisine.
Dr. Sirmais will prescribe recipes against culinary boredom in the new season
Chef Mārtiņš Sirmais returns with 'Dr. Sirmais' to show viewers how to enhance everyday meals into restaurant-worthy experiences with simple techniques.
He became obsessed with Japanese food, won a contest, and traveled to learn secret techniques from the best fried chicken.
Camilo Sce, a Japanese food enthusiast from Argentina, won a contest that allowed him to travel to Japan and learn unique cooking techniques for fried chicken.
Neither flour nor egg: the trick to make fried squid crispy and tender
The article discusses a technique to achieve the perfect balance between crispy exterior and tender interior for fried squid, a classic in Spanish cuisine.
Why do we need to add vinegar to the water when poaching an egg? Does milk tenderize meat? Can we cook using only lemon juice?
The article discusses the scientific principles behind certain cooking techniques, such as poaching eggs, tenderizing meat, and cooking with lemon juice, based on insights from culinary science books.
Belgium's Best Game Cuisine: The Marvelous Transformation of Saint Hubert
The article discusses Belgium's renowned game cuisine, particularly in the Ardennes, and highlights modern culinary techniques used to prepare venison in appealing ways.
How to bake fish in a salt crust - Technique and tips
The article provides techniques and tips for baking fish in a salt crust.