CogniCurrent

COGNICURRENT

Jan 11 • 04:30 UTC • 🇪🇸 Spain • El País

Why do we need to add vinegar to the water when poaching an egg? Does milk tenderize meat? Can we cook using only lemon juice?

The article discusses the scientific principles behind certain cooking techniques, such as poaching eggs, tenderizing meat, and cooking with lemon juice, based on insights from culinary science books.

#cooking #culinary science #food techniques #vinegar #lemon juice
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