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Jan 14 β€’ 11:40 UTC • πŸ‡ͺπŸ‡Έ Spain • elDiario.es

Neither flour nor egg: the trick to make fried squid crispy and tender

The article discusses a technique to achieve the perfect balance between crispy exterior and tender interior for fried squid, a classic in Spanish cuisine.

#fried squid #cooking #spanish cuisine #culinary techniques
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