La Joaqui: everything she learned on MasterChef, Luck Ra's favorite dish, her boyfriend and the habit she incorporated thanks to the program
La Joaqui reflects on her experiences and personal growth while participating in MasterChef Celebrity in Argentina, sharing insights into her culinary journey and lifestyle changes.
Her newly opened bakery is a gift to Copenhagen
A newly opened bakery in Copenhagen, started by Aryan Kaarina Jafri, showcases her baking journey from Karachi to Denmark.
Her newly opened bakery is honestly a gift to Copenhagen
Aryan Kaarina Jafri, a Finnish-Pakistani baker, has opened a new bakery in Copenhagen after a diverse baking journey, including her training at Le Cordon Bleu in London.
Danae Voridou - The power of persistence in the kitchen
Danae Voridou shares her culinary journey and the importance of hard work and perseverance in her career as a chef.
Nadia Makrygianni – Passion for Creation
Nadia Makrygianni discusses her journey and experiences in the demanding world of gastronomy, emphasizing the challenges and creativity involved in her career.
Maggie Tabakaki - "The greatest victory is freedom"
Maggie Tabakaki discusses her journey in the culinary field, her struggles as a woman, and the importance of freedom in her career choices.
Stavrianí Zervakáku – Cooking memories, places, and freedom
Stavrianí Zervakáku reflects on her culinary journey emphasizing simplicity, nature's relationship with food, and gender challenges in her career.
Michelin inspectors have begun their journey across Poland. "A historic moment for Polish gastronomy"
Poland is set to receive a nationwide Michelin restaurant guide for the first time, recognizing the country's culinary talent beyond major cities.
How ‘Gujia’ Reached Bundelkhand from Turkey, Interesting 800-Year Journey
The article explores the historical origins of gujia, connecting it to Turkey and its evolution over the centuries.
Ecuadorian Sous Chef in New York: The Journey of Juan Andrés Pazmiño
Juan Andrés Pazmiño, a sous chef at the Michelin-starred restaurant Aska in Brooklyn, New York, began his culinary journey in Quito, Ecuador.
From Homelessness to the Kitchen of a Fine Restaurant in the United States
The article discusses the journey of individuals experiencing homelessness who find employment in fine dining restaurants in the United States.
Everything we know about Netflix’s Being Gordon Ramsay
A new Netflix docuseries titled 'Being Gordon Ramsay' takes viewers into the life and projects of celebrity chef Gordon Ramsay, showcasing his personal and professional journey.
With the participation of mothers and grandmothers.. 4 researchers document the memory of Egyptian food in an academic book
A new academic book titled 'A Journey to the Egyptian Kitchen' explores the cultural significance of Egyptian food, highlighting traditions and recipes that have been passed down through generations, including Ramadan dishes and festive sweets.
A Culinary Journey to the Past of Úbeda: 11 Restaurants to Savor Local Recipes from the 16th and 17th Centuries
Until March 15, Úbeda is celebrating its culinary heritage from the 16th and 17th centuries during its 25th Gastronomic Days of the Renaissance, offering residents and visitors the chance to enjoy historic recipes reinterpreted by expert chefs.
Interview with Samin Nosrat: "It's Not Just About Food, But About the Feeling"
Samin Nosrat reflects on her transformative culinary journey that began with a visit to Chez Panisse, ultimately leading her to pursue a successful career in cooking and beyond.
Zagreb is the best place for me, calmer than Dubai, where I lived before
Layali (Noći) is a renowned restaurant in Zagreb offering authentic Arabic and Middle Eastern cuisine, taking guests on a culinary journey through Egypt, the Gulf States, Morocco, Algeria, Lebanon, Syria, and Palestine.
Rocío Gandarias, pioneer of luxury catering in Spain: 'I like to eat at Lucio. The waiters don't treat you with familiarity or call you darling'
Rocío Gandarias, a pioneer of luxury catering in Spain, shares insights on her journey and the changes in societal norms regarding women in the culinary field over the past 87 years.
The Marvelous Panettones of Antonis Selekos
Antonis Selekos has become synonymous with panettone, as his journey began by accident during the COVID-19 lockdowns that led him to explore bread-making in depth.
On the Day of the Lights, we make the tastiest kakavia
Miltiadis Vlachogiannis, who has a 24-year culinary journey, shares his passion for cooking, rooted in the flavors and memories of his childhood home.
Via Piero della Francesca between Japan and Nepal
The article explores Via Piero della Francesca, a historic street in Milan known for its variety of shops and restaurants that embody the essence of bygone Milan, through a culinary journey highlighting seven notable eateries.
Audition Sandwich of MasterChef Winner Endrina Muqaj, She Shared the Recipe with Us
MasterChef winner Endrina Muqaj revealed the recipe for the spectacular sandwich that launched her culinary journey, featuring marinated ribeye steak on homemade Japanese milk bread.
The Roman Pinsa, the Invention of Memory
The article discusses Corrado Di Marco's journey in creating an international business from a culinary intuition, culminating in his book 'The Invention of the Roman Pinsa.'