I cooked broccoli in a pan, pot and oven – one method was the clear winner
An exploration of various cooking methods for broccoli reveals one method that significantly enhances its flavor.
"Food made with love is the best a soldier can get" – Women from Lapland villages feed soldiers
Women from Lapland villages provide home-cooked meals for soldiers participating in NATO's Cold Response exercise, creating a supportive atmosphere.
Reasons why you shouldn't serve food with the same utensil used for its thermal processing
The article warns against using the same utensils for cooking and serving food due to the risk of cross-contamination from harmful bacteria.
Gas shortage in hospitals, food being cooked on stoves
Hospitals are facing a gas shortage, forcing staff to cook food on stoves for patients.
Steak 'n Shake's beef tallow tater tots spark fiery online debate, both pro and con
Steak 'n Shake has ignited online discussions by introducing tater tots cooked in beef tallow, a move that has polarized opinions among consumers regarding the health implications compared to vegetable oils.
Grill master advice: here’s what you must have for juicy meat and melt-in-your-mouth shashliks
A grilling expert shares essential tips, including the importance of using a thermometer to ensure meat is safely cooked and optimizes flavor.
Long live lentils and brown food: a plea for dishes to eat, not to photograph
The article advocates for the appreciation of traditional, slow-cooked meals over Instagram-worthy food trends.
Racehorse cooked and served in soup kitchen after racing injury as microchip found
A racehorse named Smart Latch was discovered to have been cooked and served in a Turkish soup kitchen following a racing injury, as identified through a microchip found in the food.
Why does a round puri puff up but a triangular paratha stays flat? You might not know this
The article explores the scientific reasons behind why round puris puff up while triangular parathas remain flat when cooked.
'I cooked sausages in frying pan, oven and air fryer and one was the obvious winner'
A food writer tested different methods of cooking sausages to determine which yields the best flavor and texture.
Never Eat This
Experts warn against consuming certain foods that can pose health risks, including room-temperature cooked rice, unheated frozen foreign berries, and green potatoes.
The reason why you should always prepare a larger portion of potatoes
Cold carbohydrates, such as yesterday's pasta or a pot of cold potatoes, are healthier than freshly cooked hot dishes.
Jacket potatoes will be 'unreal' and extra crispy by adding 1 extra step when cooking
A food hack for jacket potatoes promises to make them incredibly crispy and delicious by using a twice-cooked method.
Food from the Embassy: This Box Contains a Whole Buffet
A column discusses a recent experience where the Japanese Ambassador cooked for a writer, leading to interest in Japanese culinary traditions, particularly the bento box.
Should we stop eating eggs and chicken to avoid bird flu?
Expert advice confirms that properly cooked chicken and eggs are safe to consume despite bird flu outbreaks in certain areas of India.
Food blogger: cooked rice can be fluffed with a fork
Food blogger Paula Särekanno shares tips on how to prepare fluffy cooked rice and highlights the health benefits of different rice varieties.
TOXIC ON THE PLATE ⟩ A popular source of protein may bring more harm than good
Red beans are nutritious and healthy, but only when cooked properly; otherwise, they can cause severe food poisoning symptoms due to a natural toxin.
A Poetics Between Fires and Flavors
The article explores Jean-Pierre Ostende's culinary passion through humor and poignant observations in his book about slow-cooked dishes.
Slow-Cooked Flavors in a Short Time
The article provides tips for achieving deep flavors in cooking without long preparation times.
Wetherspoons customer orders cooked breakfast and it comes with 1 unlikely addition
A Wetherspoons customer in Ramsgate created surprise after sharing an unusual item added to their 'Freedom Breakfast', sparking a debate among diners.
Foods That Are Not Recommended to Be Baked in Foil
The article discusses which foods should not be cooked in aluminum foil due to potential health risks when foil interacts with certain ingredients.
Social media influencer prepared crab for a meal – Died
Filipino social media influencer Emma Amit died after consuming a poisonous crab she had cooked herself.
She likes huevos rancheros, she is fitness: What did Rodolfo Onofre cook for Vicente Fox and Marta Sahagún?
Rodolfo Onofre, a chef who cooked for former Mexican presidents Vicente Fox and Marta Sahagún, shared their favorite dishes, revealing a preference for traditional Mexican food over lavish options.
Chicken becomes 'exceptional' when cooked with 1 cheap kitchen ingredient
A culinary expert reveals that using yellow mustard can enhance the flavor and color of chicken meals, making them more appealing and flavorful.
Pumpkin and chestnut plov with yogurt and spiced butter
This article presents a recipe for a delicious pumpkin and chestnut plov, a rice dish cooked with stock and served with yogurt and spiced butter, along with serving suggestions.
Pourgouri or Purkourin: What is Cypriot bulgur and how is it cooked
The article explores what Cypriot bulgur is, its culinary significance in Cyprus, and how it is prepared.
Granny's advice for degreasing stews, a trick that really works
The article discusses a practical tip from a grandmother for effectively degreasing stews, especially those that include slow-cooked meats.
Investigation after chicken with 'parasitic worm' left in Tesco fridge
An environmental health investigation has been launched after a man discovered what he believes to be a parasitic worm in a pre-cooked chicken purchased from a Tesco store in Inverness.
What are our readers cooking these days? Get inspired by their lunches
The article features home-cooked lunch ideas shared by readers in a Facebook group, encouraging inspiration for warm and comforting meals in January.
Research confirms: Gen Z has no time for cooking, prefers delivery and ready-made meals
A recent study shows that due to their hectic lifestyle, members of Generation Z increasingly opt for expensive deliveries and prepared meals instead of home-cooked dinners.
RECIPE FOR SOFT FLATBREAD FROM THE PAN: Everyone Will Love Them!
This article shares an easy recipe for soft, fragrant flatbreads cooked in a pan, perfect as a side dish, requiring only basic ingredients and minimal preparation time.
Jacket potatoes will be 'perfectly crispy' when cooked with 1 cupboard staple
A simple technique can transform soggy baked potatoes into crispy and flavorful ones by drawing out moisture during cooking.
We tested the best digital kitchen thermometers and chose our favorite
A review of the best digital kitchen thermometers, highlighting their practicality and effectiveness in ensuring food is cooked perfectly.
RECIPE FOR DANA: Enter the new year with Dalmatian pašticada: Once you try it, you won't look for another recipe!
This article features a traditional Dalmatian dish, pašticada, detailing its preparation and ingredients for a flavorful slow-cooked beef dish.
Risk of listeria in cooked ham, turkey breast, and loin. Here are the batches recalled from commerce
The Italian Ministry of Health has recalled several food products due to potential contamination with Listeria monocytogenes and excessive histamine levels, impacting common holiday foods.