The perfect cod: A guide to crispy crust and juicy flesh
This article provides a guide on how to prepare cod with a crispy crust and juicy interior, perfect for the traditional March 25th Greek feast.
The best places in Athens to enjoy cod with garlic sauce
The article highlights various restaurants in Athens where diners can enjoy the traditional Greek dish of cod with garlic sauce, particularly popular on March 25.
'Little by little, sales are reactivating': salted cod is offered from $ 6 per pound in Guayaquil as Holy Week approaches
In Guayaquil, the price of salted cod, essential for the traditional Easter dish fanesca, is currently between $6 and $10 per pound as sales begin to pick up ahead of Holy Week.
Smoked Cod Roe and Handcrafted Easter Eggs in Harpa
Around 50 producers will showcase their products and offer tastings at the Icelandic Food Market in Harpa this weekend.
Three cod recipes that will delight even those who are not fond of fish
The article presents three cod recipes while highlighting the health benefits and culinary versatility of cod, especially during summer.
Eduardo Salazar, the cod merchant with 30 years of tradition in Guayaquil
Eduardo Salazar has been selling cod in Guayaquil for 30 years from his home-based business, which he started after retirement to maintain financial stability.
What March Brings to the Market: Strawberries, First Anchovies, and Lots of Cod
March marks a transitional month in the market with a mix of winter vegetables and the onset of spring fruits, providing a variety of cooking options.
Considering Possible Responses to the Cod Fishery
The article discusses potential responses to the challenges posed by cod fishing.
Fish Washes Ashore in Stokkseyri – People Gather to Collect it
A significant amount of dead fish, primarily cod, has washed ashore in Stokkseyri, prompting local residents to collect it for cooking.
Herring and sprat thrive in the Oslofjord
Despite the near disappearance of cod, herring, sprat, and anchovy populations are flourishing in the polluted Oslofjord according to recent research.
How low can parliamentarians go in their duties?
The Icelandic parliament discussed a controversial bill regarding gray cod fishing quotas, leading to criticism of the ruling majority's handling of the legislation.
‘Love Story’: John Kennedy Jr. and Carolyn Bessette, or when the headlines ruin everything that could be, for once, real
The article discusses the new Ryan Murphy production that chronicles the love story of John F. Kennedy Jr. and Carolyn Bessette, alongside their tragic plane crash in 1999.
Being hunted at home, thousands of rupees taken without order
A new scam utilizes Cash on Delivery services to trick victims into paying for unordered parcels delivered to their homes or workplaces.
Beef Bone Soup, Omisanjeok, Pan-fried Cod, Japchae... Shall We Eat New Year's Food and Aim for Gold Medals?
Korean athletes celebrating the Lunar New Year abroad are experiencing the holiday spirit through traditional foods while preparing for competitions at the Winter Olympics.
‘Arròs amb ceba’, the Valencian recipe for rice with few ingredients from the garden
‘Arròs amb ceba’ is a simple Valencian rice recipe made primarily with onion, tomato, and potato, with options to add other vegetables or salted cod for additional flavor.
Popular chip brand exits coastal hometown after decades as workers face layoffs
The Campbell's Co. is closing its Cape Cod chip plant in Hyannis, Massachusetts, resulting in layoffs after over four decades of operation.
How to make fried eggs with cod cocochas and potatoes, according to Andoni Luis Aduriz
This article provides a recipe for making fried eggs with cod cocochas and potatoes, emphasizing the serving of each component separately for customizable plating.
Winter Cod: Juicy Fillets from the Arctic Ocean
The winter cod, known as Skrei, from northern Norway, is particularly popular for its delicate taste and is now prominently featured in menus and fish shops.
Cod meatballs with potatoes and vegetables: a unique and flavorful dish to enjoy
This article presents a recipe for cod meatballs, offering a delicious and original way to incorporate fish into weekly meals, especially suitable for cold days when paired with potatoes and vegetables.
Green eggs from Guadalajara with cod (and a lot of parsley)
A straightforward recipe for green eggs from Guadalajara, made with accessible ingredients, ideal for enjoying at the end of the holidays.
A journey through the traditional and centennial gastronomy of Madrid: from the founding of the PSOE among cod skewers to actress Catherine Zeta-Jones singing with the tuna
The article explores traditional Madrid gastronomy, highlighting various centennial establishments, including the historical context surrounding their significance.
Traveling in Canada: In Search of a Better Future
The article discusses how sustainable tourism is revitalizing the island of Fogo in Newfoundland after a generation left due to the ban on cod fishing.