Eduardo Salazar, at 74 years old, runs a cod business from his home in downtown Guayaquil, where he has dedicated much of his life to this trade. He has approximately thirty years of experience selling cod, which was initiated after he retired from his formal job. Salazar decided to set up a small store in his home to avoid financial strain during retirement, allowing him to continue a profession he enjoys while also being well-known in the local community.

His obsession with cod goes beyond merely selling it; Eduardo has built a reputation over the years as a reliable merchant in the area. His business not only thrives during religious seasons like Holy Week but is active throughout the year, demonstrating the steady demand for the product. Salazar emphasizes that while sales peak closer to the holiday period, he has established a loyal customer base that relies on his supply year-round.

This story highlights not only the personal dedication of Salazar to his craft but also reflects the broader cultural significance of cod consumption in Ecuador, particularly around significant religious festivities. By continuing this tradition, Salazar is preserving a piece of culinary heritage in Guayaquil, showcasing the importance of small businesses in maintaining local economies and traditions.