Greek foods on an upward trajectory – What is happening with feta, yogurt, and olive oil
Greek food exports are expected to continue to rise this year, driven by key products like olive oil, feta cheese, and yogurt.
The largest cheese producer in Estonia is going bankrupt: a huge debt has accumulated
The Estonian cheese producer E-Piim Tootmine has filed for bankruptcy due to overwhelming debt exceeding 210 million euros.
From cheddar to pecorino, Italian migrants revolutionised Australian cheese
Italian migrants significantly influenced Australia's cheese industry, with traditions and craftsmanship being passed down through generations, exemplified by the cheese-making efforts of 90-year-old John Interlandi.
Death of Marie-Anne Cantin, a figure in Parisian cheese making, at the age of 75
Marie-Anne Cantin, a prominent figure in Paris' cheese industry, has passed away at 75 following a stroke.
Dutch company A-Ware wants to acquire the Paide cheese factory
Dutch company A-Ware aims to fully take control of the Paide cheese factory.