Marie-Anne Cantin, a well-known figure in Paris' cheese-making scene, passed away at the age of 75 due to a stroke she suffered while working at her store. She took over the family business on rue du Champ-de-Mars in 1950 and became a renowned personality for her dedication to high-quality cheeses. Her shop was a beloved destination for gastronomes, becoming synonymous with the best cheese selections in Paris.

In the late 1980s, Cantin distinguished herself by advocating for raw milk cheeses, which faced significant threats from regulatory changes. She founded the Association for the Respect of French Cheese Traditions in 1988, with the backing of former French President François Mitterrand, who was also a loyal customer. This initiative played a crucial role in preserving the traditional methods of cheese-making, helping to maintain the identity of French gastronomy.

Known for her outspoken nature and commitment to quality, Cantin leaves behind a legacy in the culinary world, where her efforts contributed to the preservation and appreciation of artisanal cheese. Her passing marks the end of an era for many cheese lovers who looked up to her as a champion of tradition and quality in the world of French cheese production.