See how to make a whole baked tilapia with vegetables
Chef Alexandre Dantas shares a recipe for a whole baked tilapia with vegetables that blends practicality and northeastern Brazilian flavor.
Pizza with smoked Angus over coffee wood unites Neapolitan tradition and barbecue power; SEE
A new pizza featuring smoked Angus beef and inspired by both Neapolitan tradition and Brazilian barbecue is now available in Santos, SP.
Clean and Sustainable Cuisine Takes Brazilian to TikTok's Discover List
Brazilian content creator Alene de Godoy has been recognized in TikTok's global 'Discover List 2026' for her impactful work in clean cuisine and cultural gastronomic heritage.
Egg Moqueca: Learn to Prepare a Vegetarian Version of the Dish
This article provides a recipe for a vegetarian version of the traditional Brazilian dish Moqueca, featuring eggs and various spices.
Time for the Ranch: Learn how to make a tasty beef brisket rice
A cooking segment from Brazil teaches viewers how to prepare a delicious beef brisket rice with easy-to-follow instructions.
'Barato da Cozinha': learn how to make galopé
The EPTV cooking segment highlights a traditional Brazilian recipe for galopé, featuring audience-suggested ingredients and costing approximately R$100.65 for eight servings.
Taste of Home: learn to make pork and provolone dumplings
A Brazilian chef shares his recipe for a pork and provolone dumpling in the spirit of Carnival celebrations.
Confit cherry tomatoes with pasta: Jornal do Campo teaches recipe with cherry tomatoes
A Brazilian cooking segment presents a recipe for confit cherry tomatoes with pasta, featuring tips from chef Brunna Pllazzon.
'Kitchen Bargain': learn how to make juicy beef rice
The segment 'Kitchen Bargain' from EPTV features a recipe for juicy beef rice as suggested by a viewer.
Jacquin travels to Minas and Bahia in the fifth season of Kitchen Nightmares; watch the trailer
Chef Erick Jacquin will visit restaurants in four Brazilian states in the new season of 'Pesadelo na Cozinha.'
From mutation on a farm in the interior of SP to national success: know the story of carioca beans, preferred by 60% of Brazilians
The article discusses the significance of carioca beans in Brazilian cuisine, highlighting their origins and popularity on World Bean Day.
Learn to make banana-da-terra moqueca in 15 minutes with simple ingredients
A Brazilian chef in Fortaleza innovates vegan cuisine by creating a moqueca dish using banana instead of fish, maintaining traditional flavors.
Chicken Pie: Learn the Recipe Featured on Clube Rural
The article shares a popular Brazilian recipe for a chicken pie, originally from Portugal, which features an adapted dough and creamy filling.
Meat, Fire, and Passion to Celebrate Valentine's Day
Sal e Brasa, founded by Pedro Sotto, has quickly grown by offering an authentic Brazilian churrascaria experience, including unlimited high-quality meat cuts served via the rodizio style.