In this cooking program segment aired by G1, viewers are invited to learn a delightful recipe for beef brisket rice directly from Pedreira, a city in the interior of São Paulo. The show features Paraíba native Maria Evileusa alongside reporter Giuliano Tamura, who meticulously guides the audience through the cooking process. The recipe emphasizes the rustic charm of traditional Brazilian cuisine, combining flavorful ingredients that aim to deliver a hearty dish suitable for family gatherings or casual dinners.

The recipe begins with a list of ingredients that include an entire piece of beef brisket, spices such as salt and black pepper, and various vegetables like red onion and bell pepper, along with optional chili peppers for a kick. The inclusion of wine and bacon suggests a rich flavor profile, enhancing the appeal of the dish. Viewers are not only provided with the list but are also shown how to prepare the meal step-by-step, ensuring even novice cooks can recreate this beloved Brazilian comfort food in their own kitchens.

This segment serves not just as a cooking lesson but also as an invitation to embrace and celebrate Brazilian culinary traditions. By sharing this simple yet savory recipe, G1 fosters a sense of community among viewers, encouraging them to gather around the table and appreciate home-cooked meals. Ultimately, the show highlights the importance of family, culture, and the joy of cooking together.