The EPTV cooking segment highlights a traditional Brazilian recipe for galopé, featuring audience-suggested ingredients and costing approximately R$100.65 for eight servings.
In the latest episode of the cooking segment 'Barato da Cozinha' on EPTV, a Globo affiliate, viewers are introduced to the recipe for galopé, a cherished dish from rural Brazilian culture. The recipe was requested by a viewer named Alexandra Ribeiro and is part of the 'Escolhe Aí!' series where the public suggests dishes to be featured.
The chef guiding viewers through the preparation is Vanessa Gilbert from Ribeirão Preto, São Paulo. She details the ingredients needed for the galopé, which includes a caipira chicken, pig's feet, onions, garlic, oil, lemons, salt, pepper, and fresh herbs, totaling an estimated cost of R$100.65. The dish is designed to serve up to eight people, making it both an economical and substantial option for gatherings.
This segment not only promotes traditional Brazilian cuisine but also encourages community engagement, as it incorporates suggestions from viewers. By showcasing such recipes, the program highlights local culinary heritage while making it accessible to a wider audience, reflecting the importance of food traditions in Brazil's cultural landscape.
