CogniCurrent

COGNICURRENT

Dec 29 • 07:44 UTC • 🇩🇪 Germany • Die Welt

"Relatively thin and does not create threads" – the perfect raclette cheese

Swiss researchers have discovered the key properties that make cheese suitable for raclette and fondue, including melting point and consistency, impacting the overall taste experience.

#cheese #raclette #switzerland #food #research
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