We visited the first Raclette Bar in Zagreb, offering sandwiches from 7.80 to 12.80 euros
The first Raclette Bar in Zagreb has opened, specializing in sandwiches featuring melted raclette cheese, located at the corner of Zvonimirova and Heinzelova streets.
In the new location in Zagreb, we waited 20 minutes for a €10 sandwich, here's whether it's worth it
The article reviews a new Raclette Bar in Zagreb that specializes in raclette cheese sandwiches and whether the experience justifies the wait and price.
Five on Friday: Upward into the New Year
The article highlights new tech items including a model boat, Swiss raclette, a predator-like helmet, and innovative female researchers along with a chatty clock.
Artificial Intelligence: Glue in Cheese
The article discusses the debate among families and friends about whether to choose raclette or cheese fondue for New Year's Eve, highlighting the role of AI in making this decision, but ultimately arriving at a non-committal suggestion from ChatGPT.
In the middle of raclette season, a three-pepper cheese recalled for listeria contamination risk
A three-pepper cheese distributed across France has been recalled due to a potential Listeria contamination, with affected customers eligible for refunds.
"Relatively thin and does not create threads" – the perfect raclette cheese
Swiss researchers have discovered the key properties that make cheese suitable for raclette and fondue, including melting point and consistency, impacting the overall taste experience.