Nutrition experts, including specialists from the Spanish Nutrition Foundation (FEN) like Rosaura Leis and Rosa María Ortega, advocate for a daily consumption of three servings of dairy. They emphasize that this recommendation aligns well with dietary patterns such as the Mediterranean and Atlantic diets, which are known for their health benefits. The campaign 'Count on European Dairy' seeks to enhance public awareness about the importance of dairy in nutrition across different life stages.

Rosaura Leis, a pediatric professor from the University of Santiago de Compostela and president of FEN, highlights the vital role that dairy products play in providing calcium, proteins, and vitamins. These nutrients are essential for growth, bone health, and overall well-being throughout all ages. The inclusion of dairy is particularly crucial for children, the elderly, and those with specific dietary needs, making the push for three daily servings a significant dietary guideline.

The health implications of adequate dairy consumption are substantial, contributing to the prevention of nutritional deficiencies and related health issues. As part of ongoing educational campaigns, such recommendations not only promote balanced diets but also support public health initiatives in Argentina and Europe, reinforcing the value of traditional dairy-rich diets.