Mar 16 • 04:25 UTC 🇪🇸 Spain El País

Carla Soldevilla, traditional cooking influencer: 'When I started, I made chia recipes and people wrote to me because they wanted to learn how to make lentils'

Carla Soldevilla, also known as Chefenials, is a traditional cooking influencer who shares recipes from Spanish grandmothers to encourage millennials in the kitchen.

Carla Soldevilla, known on social media as Chefenials, is making waves as a traditional cooking influencer by bringing age-old recipes to a modern audience. At just 30 years old, she has amassed over half a million followers on platforms like Instagram and TikTok, where she emphasizes the importance of preserving traditional Spanish recipes and cooking techniques. Soldevilla's approach focuses on making cooking accessible and enjoyable for millennials who may feel intimidated by more complicated dishes.

Among her popular series are '30 recipes from grandma you must learn before turning 30' and 'Spanish gastronomy from A to Z'. These series highlight diverse Spanish culinary traditions, such as 'pisto with egg' and 'gachas manchegas', aiming to inspire a new generation to appreciate their culinary heritage. By showcasing these beautiful, often nostalgic recipes, Soldevilla effectively combines cultural education with a modern social media twist, fostering community and sharing necessary cooking skills.

The significance of Soldevilla's work extends beyond mere recipe-sharing; it serves to connect younger generations with their cultural roots through cuisine. In an era marked by fast food and convenience meals, her initiative to 'rescue' traditional recipes not only preserves gastronomic culture but also encourages healthier cooking habits among her audience. Through her engaging content, Soldevilla champions not just the art of cooking but the values of family, memory, and tradition associated with food preparation.

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