Édgar Domínguez, who runs a breakfast business specializing in Manabita cuisine in Ecuador, has been unable to operate his restaurant since a fire consumed part of the Multicomercio building on February 11. The incident left the surrounding area restricted, affecting not just Domínguez but over 100 families who lived in the Multicomercio and workers in the vicinity. Initially, like many others impacted by the disaster, he halted his operations during the first few weeks after the fire.

However, rather than remain inactive, Domínguez took proactive measures to continue serving his customers. He set up a makeshift restaurant on a corner at the intersection of Brasil and Eloy Alfaro streets in the city center, where he assembled a tent with three tables and some chairs. This initiative reflects the resilience of small business owners in the face of adversity, as he strives to keep his business afloat while waiting for updates from authorities regarding when they will be allowed to access the affected area.

Domínguez's story highlights the broader impact of the fire on local businesses and families, demonstrating the challenges they face in rebuilding their lives after such a destructive event. His determination to adapt and find alternative solutions showcases the entrepreneurial spirit and community solidarity that emerge in times of crisis, as he and others affected are left to navigate their futures in the aftermath of a tragedy.