To celebrate the 20th anniversary of his renowned restaurant Mirazur in Menton, Michelin-starred chef Mauro Colagreco has invited legendary chef Ferran Adrià to curate a special anniversary menu. This collaboration, which will be available from April 1 to May 16, marks a significant moment in the culinary world, as it showcases the synergy between two of the industry's most respected figures. Colagreco's inspiration for this unique event draws from the artistic realm, presenting the menu as a curated exhibition rather than a typical dining experience.

The menu is designed to go beyond the traditional 'cooking together' concept, aiming to provide diners with an experience that is reflective of both chefs' artistic philosophies. By utilizing a term borrowed from the art world, Colagreco highlights the importance of presentation and concept in gastronomy, echoing the innovative spirit that defined Adrià's previous work at elBulli. This venture is not just a celebration but also an exploration of culinary artistry and environmental awareness, as Colagreco has been a strong advocate for sustainable practices in his cooking.

The preview lunch, attended by The Figaro, showcases the creativity and collaboration in developing dishes that will surprise and delight guests, reinforcing the notion that fine dining can be an extraordinary art form. This innovative culinary event fosters anticipation among food enthusiasts and sets a new standard for gastronomic celebrations, merging the essence of art and culinary mastery in a memorable dining format.