As spring approaches, the people of Tallinn are drawn out of the city by the warm sun, looking for leisure activities that combine art and culinary delights. Viinistu, known for its art harbor, offers a variety of gastronomic pleasures for food enthusiasts and art lovers alike. The restaurant menu features local fish like salmon, trout, and pike prominently, along with lamb dishes, sourced from the owner Jaan Manitski’s sheep farming on Mohni Island.

In the culinary offerings, the famous Viinistu fish soup is notably absent this time, as diners are treated to a selection of appetizers that showcase creativity and local ingredients. One standout dish is the goat cheese cream paired with marinated melon, presented beautifully with a colorful arrangement including strawberries, beets, arugula, and raspberry gel. This fusion of flavors highlights the region's commitment to using fresh, local produce in innovative ways.

The event at Viinistu art harbor signifies a larger trend where culinary experiences are increasingly intertwined with art and culture in Estonia. Visitors to the area can enjoy not just a meal but also the scenic beauty and artistic ambiance that surrounds them, making it a perfect escape for both locals and tourists alike as they welcome the arrival of spring.