The latest episode of 'MasterChef Celebrity Ecuador 3', aired on March 10, featured a masterclass by renowned pastry chef Nicole Robalino, who shared her expertise in preparing Basque cheesecake. This session set the stage for the contestants to showcase their culinary skills as they competed for a coveted position in the top ranks of the competition.

Frickson Erazo, benefiting from advantages he earned in the previous challenge, paired up with Mara Topic, and the contestants were organized into various teams. Notably, Bastián Napolitano and Beber Espinoza demonstrated exceptional teamwork and creativity by preparing a dish of shrimp and rice pasta with a flavorful Thai broth, which captivated the judges and contributed significantly to their advancement in the competition.

As the competition intensifies, other pairings also showcased their dishes, with mixed reviews from the judges. Monserrath Astudillo and Josh Paredes' dish, while visually appealing, was criticized for lacking integration of flavors. In contrast, Napolitano and Espinoza's successful presentation not only highlights their culinary skills but also enhances their visibility in the competition as they strive for the title of MasterChef Celebrity.