Dona Nice, a barbecue restaurant in Santos, São Paulo, is making waves by adding exotic meats like ostrich to its menu, aiming to provide unique culinary experiences for locals. The establishment, which opened about three years ago, seeks to maintain the traditional essence of Brazilian barbecue while introducing new flavors that can intrigue both residents and visitors. According to co-owner Lucas Cortez, the idea is to offer something different without pretensions, focusing instead on camaraderie and joy that comes with barbecue gatherings.

The introduction of smoked pirarucu, a large freshwater fish, marked the beginning of their venture into exotic meats around two years ago. The restaurant has since creatively presented this local delicacy, along with other unique offerings, to enhance the overall dining experience. Cortez emphasizes that the goal is not to transform the barbecue into a gourmet experience, but to keep it friendly and accessible, inviting everyone to enjoy these new additions to their traditional menu.

With dishes like ostrich medallions and grilled pirarucu at the forefront, Dona Nice is setting itself apart in the competitive culinary landscape of the São Paulo coast. This innovative approach caters not only to adventurous eaters but also celebrates the rich flavors of Brazil, making it an exciting destination for anyone looking to try something different.