La Compagnie, a French airline exclusively offering business class services, has launched a unique in-flight experience in collaboration with Camparino in Galleria, one of Milan's famed bars. Travelers can indulge in a signature cocktail named Sakura, crafted by mixologists Tommaso and Cristina, who serve this refined drink to passengers aboard flights like the one from Milan Malpensa to New York Newark. The Sakura cocktail features a sophisticated fusion of Ceylon tea and Sakura tea, combined with Campari, Bulldog Gin, agave, and a spiced syrup, making it a perfectly balanced and exquisite choice for travelers looking for a luxurious experience at 30,000 feet.

The special service was offered on flights around the Epiphany, providing a festive touch to the journey. The cocktails are presented in a fun and thematic manner, with one drink offered for those feeling 'good' and another for the 'naughty', in line with traditional Epiphany customs. This unique selling point not only adds flavor to La Compagnie's service but also emphasizes the growing trend of personalized and luxurious in-flight experiences in the airline industry.

The collaboration between La Compagnie and Camparino in Galleria reflects a broader industry shift towards enhancing passenger experience, especially in business class, where premium services are becoming the norm. As airlines seek to differentiate themselves in a competitive market, such partnerships with renowned eateries and mixologists can attract discerning travelers looking for more than just a standard flight, elevating their overall travel experience and satisfaction.