Fanny Saltos and her husband, Carlos Gómez, embarked on their chocolate journey in Bucay, Ecuador, initially selling handcrafted chocolate bars under a bridge in the Guayas province. Overcoming various challenges, their dedication has led them to the point where they are now navigating the process of exporting their brand, Chocolate Apasionado, to Shanghai, China. This transition marks a significant achievement for the couple, transforming their grassroots endeavor into an international venture.

The inspiration for their chocolate business arose during a visit to Bucay, especially to the Matilde Esther area, known for its tourist appeal and cacao plantations. Fanny reflected on her childhood experiences in the region, noting the transformation of the landscape with the increased presence of cacao farming. This nostalgia motivated them to learn the chocolate-making craft, which included taking courses to understand the intricacies involved in producing quality chocolate.

As their passion developed, the couple began with small machines and even manual grinders to refine their production methods. Gradually, they upgraded their equipment to professional standards, solidifying their commitment to quality and sustainability in their products. Their journey from humble beginnings to the brink of international commerce highlights the potential for local businesses to thrive and tap into global markets, fostering both economic growth and cultural exchange.