Ecuadorian cocoa has excelled at the Cacao of Excellence 2025, with three noteworthy producers winning gold medals in this esteemed competition. The medals were awarded to A&D Sánchez Cocoa Export, Costa Esmeraldas Cacao Co., and Bean & Co Processing (Beanprocessing S.A.), acknowledging their outstanding quality and representing Ecuador at the upcoming Chokao 2024 event. This recognition highlights Ecuador's status as a key player in the global cocoa industry.

Organized by the Asociación Nacional de Exportadores de Cacao del Ecuador (Anecacao), this event showcases the dedication and effort of various stakeholders in the cocoa supply chain, including producers, exporters, and national institutions. Cacao of Excellence is recognized as a leading global competition, setting high standards for quality and encouraging sustainable practices in cocoa production, coordinated by international entities like Bioversity International and the CIAT.

The achievements of these Ecuadorian cocoa producers reinforce the country’s commitment to excellence in the agricultural sector. Anecacao's statement emphasizes that these awards reflect the collaborative efforts within the industry, indicating that Ecuador not only competes but also triumphs in meeting international quality standards, which could enhance its export potential and strengthen its reputation on the world stage.