Nigeria is grappling with a potential protein deficit, as highlighted by experts during a recent national summit in Abuja. The dual challenges of rapid population growth and climate change, coupled with increasing costs of traditional animal protein sources, are placing immense pressure on the nation’s food system. With a population nearing 220 million and a considerable youth demographic, the demand for protein is outpacing supply, necessitating immediate attention and innovative solutions.

At the two-day summit themed "Building Nigeria’s Sustainable Protein Future: Ecosystem Alignment and Next-Gen Food Innovation," participants explored various approaches to ensure a sustainable protein supply. Emphasis was placed on incorporating alternative protein sources and leveraging technological advancements to meet the dietary needs of the growing population. The discussions aimed at driving systemic change in food production practices to accommodate future demands.

One of the key concerns raised by the Vice-Chancellor of Modibbo Adama University, Prof. Ibrahim Umar, is that the average protein intake among Nigerians is alarmingly low, significantly below the recommended daily intake of 64 grams. These insights underscore the urgent need for targeted interventions and collaborations among stakeholders to revamp the food ecosystem in Nigeria and ensure a resilient protein supply chain amidst looming challenges.