A recent inspection by the State Food and Veterinary Service (VMVT) at a meat processing plant in Lithuania highlighted critical hygiene violations across the facility. Observations included dirty and disordered production areas, with worn and cracked flooring, unclean walls and ceilings, and visible cobwebs in some corners. It was reported that some storage areas were being used improperly, such as storing smoked products in a brine salting freezer, while brining took place in the designated smoking room. Additionally, certain sections lacked even basic lighting, raising safety concerns.

The condition of the equipment and inventory also revealed serious breaches of health regulations. The surfaces in the facility were unhygienic, showing signs of corrosion, while some sinks were either clogged or not properly sealed. Critical equipment, such as the sterilization tools, was not operational, which poses a significant risk within the meat processing environment. The meat cutting table was described as worn down, and there were reports of unsanitary practices when salting bacon, as a dirty plastic container was used and it was weighed down by corrosion-harmed metal racks.

Other issues cited included a freezer interior covered in ice and sealing gums showing signs of mold, indicating a lack of proper maintenance and care for food safety standards. The inspection highlighted the importance of adhering to hygiene regulations in food processing, as failure to do so not only jeopardizes consumer health but could also lead to severe ramifications for the business, including fines and potential closure if violations persist.