Porto a Porto, based in Curitiba, Brazil, is nearing its 28th anniversary and has made a significant mark in the national market due to its extensive logistics and distribution system. This network enables the company to efficiently serve regions across the South, Central-West, Northeast, and North of Brazil, ensuring that high-quality gastronomic products reach the tables of Brazilians. The company's history began in the late 1990s, influenced by Brazil's modernization efforts following the opening of ports, which facilitated the country's integration into the global economy.

With a portfolio comprising around 1,000 products and a workforce of over 120 employees, Porto a Porto collaborates with more than 100 international suppliers from various countries, including France, Italy, Spain, Portugal, Germany, Chile, and Argentina. This diverse supplier base not only enriches their product offerings but also enhances the company's capacity to meet the demands of a wide customer base. Currently, Porto a Porto caters to approximately 6,000 clients nationwide but does not serve the Southeast region of Brazil, which suggests a strategic focus on other markets within the country.

The company's robust logistical framework is a key differentiator, enabling them to effectively distribute their products throughout vast and varied Brazilian territories. By doing so, Porto a Porto plays a vital role in promoting enogastronomy in Brazil, contributing to the broader cultural and culinary landscape of the nation. As the company continues to grow, its commitment to quality and access reflects the changing tastes and preferences of Brazilian consumers, while solidifying its position in the competitive importation sector.