Crispy rice has become a favorite in homes and restaurants, providing a delicious and safe way to utilize leftover rice.
Crispy rice, or "rapeaa riisi," has recently captivated both home cooks and restaurant chefs in Finland due to its irresistible crunch and savory taste. It serves as an excellent accompaniment, a base for salads, or even the star of Asian-inspired dishes. Beyond its delectable flavor, crispy rice offers an unexpected benefit: improved food safety. Cooked rice is notoriously perishable, with improper cooling or reheating creating ideal conditions for bacterial growth.
