Suomen Sokeri Oy has initiated change negotiations regarding its factory operations in Porkkala, announcing that the production lines for granulated, powdered, and cube sugars will be shut down. This decision marks the end of these specific types of sugar production in Finland, although the company will continue to produce economic sugar and liquid sugar products. The anticipated changes are expected to affect around 112 employees, with preliminary estimates suggesting that up to 40 permanent positions may be terminated as a result of these negotiations.

The company cites the global market situation as the primary reason for the transition, indicating that both the COVID-19 pandemic and changing consumer habits have significantly influenced its operations. The decision to halt the production of these sugars reflects broader industry challenges and shifts in demand that have rendered such products less viable. Although negotiations are ongoing, a formal announcement regarding the outcomes is expected no earlier than late March.

As a subsidiary of Sucros Oy, Suomen Sokeri Oy plays a vital role in the Finnish sugar industry. However, this move raises concerns about the future of sugar manufacturing in Finland and its impact on local jobs, consumer choices, and the overall market landscape within the country. As consumer preferences evolve, companies in the food sector may need to continuously adapt their product offerings to meet new demands and challenges.