Celebrity chef Tom Kerridge is back on television as the head judge for a new series of the BBC's cooking competition, Great British Menu. The show's 21st season features 32 chefs from around the UK competing in regional heats, with this year's theme celebrating British film. Each contestant will create unique dishes inspired by various aspects of British cinema, including movies, directors, and iconic scenes.

Kerridge highlighted the expansive opportunities that this year's theme presents, allowing chefs to explore myriad narratives rooted in British filmmaking. His choice for inspiration would be the 1998 film 'Lock, Stock and Two Smoking Barrels' by Guy Ritchie, indicating his preference for movies that provide a rich tapestry of storytelling, which can translate into culinary creativity.

As a public figure, Kerridge's return to judging comes on the heels of his personal journey, which includes significant weight loss and navigating challenges in his marriage. His experiences reflect a broader narrative of transformation and resilience, adding a layer of depth to his role on the show and connecting with audiences on both culinary and personal levels.