Paul Martin, an Australian farmer, is making strides to introduce camel milk to the United States market from his farm located in south-east Queensland’s Scenic Rim, which has been operational for a decade. With plans to export 60,000 litres of camel milk this year, Martin seeks to tap into what he believes could be a burgeoning commodity for Australia. His farm is recognized as one of the first commercial camel dairies in the country, positioning him as a pioneer in the camel milk industry.