Frank Egan's unique farming approach with a diverse sheep herd has garnered attention for producing lamb with an exceptional flavor and has benefitted the community of expats in Australia.
Frank Egan, a farmer who has dedicated over 20 years to raising English Suffolk sheep, faced a life-changing decision when his wife fell ill. His commitment to her care led him to explore alternative farming methods that could accommodate both his responsibilities at home and his passion for sheep farming. By shifting his focus to breeding sheep that require less hands-on maintenance, Egan has forged a new path in his farming practices.
