Milk is one of the most consumed food commodities worldwide, providing essential proteins and calcium that support bone and muscle health. In the Arab world, there is a growing preference for milk during Ramadan, as it plays a vital role in suhoor meals and the preparation of traditional sweets and beverages. Full-fat milk is a key element on iftar tables, whether in its fresh form or as part of dairy products. International data reveals significant disparities in production and trade among countries, with major agricultural powers dominating the global market.

The article delves into detailed statistics regarding the largest producers, exporters, and importers of milk, especially in the context of Arab nations, referencing data from the Food and Agriculture Organization (FAO) for 2024 and the Integrated Trade Solutions (WITS) tool from the World Bank and World Trade Organization. Emphasis is placed on cow's milk, which is primarily relied upon by Arab countries. The FAO database offers various classifications for milk, reflecting the diversity of the dairy industry worldwide.

As these insights are presented, the piece invites readers to understand the dynamics of the dairy market, the competitiveness of different nations, and the potential for growth in the Arab region's dairy production. With fluctuating trends in consumption and agriculture, the future of milk production appears to hold both challenges and opportunities for stakeholders in the Arab world.