CogniCurrent

COGNICURRENT

Dec 28 • 04:00 UTC • 🇮🇹 Italy • Il Giornale

Bresaolas and Carpaccios: The Flavor Map is Born

A new Flavor Map for Bresaolas and Carpaccios is introduced, detailing various taste nuances based on meat origins and characteristics, featuring tasting sheets and original pairings by food experts.

#bresaola #carpaccio #food #italy #gastronomy
Read Original Back to Feed

📡 Similar Coverage