Leomar Silva Vieira from Medicilândia and Gilmar Batista de Souza from Uruará, both municipalities in the Transamazon region of Brazil, achieved notable recognition by winning a gold medal at the Cacao of Excellence competition held in Amsterdam, Netherlands. This event, which took place on September 20th, is celebrated as the premier global competition dedicated exclusively to cocoa quality. The competition evaluates entries based on various technical and sensory criteria, including aroma, flavor, and complexity, making it a significant accolade in the cocoa industry.

The Cacao of Excellence Awards, organized by Bioversity International in partnership with Salon du Chocolat, is highly regarded in the sector and focuses on promoting the finest cocoa beans worldwide. The producers' achievement not only highlights their expertise and dedication to quality but also puts a spotlight on the potential of Brazilian cocoa on the international stage. This recognition can lead to increased interest and investment in local cocoa production, thus benefiting the communities involved.

As Brazil continues to establish its reputation in global cocoa markets, the success of these producers serves as an inspiration for other local farmers. Their gold medal win may encourage innovation and best practices in cocoa cultivation within the region, ultimately contributing to improved sustainability and economic opportunities for the Transamazon area and beyond.