Experts have cautioned that consuming white bread and recipes made from refined flours can worsen the condition of individuals with fatty liver disease. According to research from the ABC Medical Center and the National Autonomous University of Mexico (UNAM), these foods directly impact liver metabolism. Diets high in refined carbohydrates and saturated fats significantly increase the risk of progression towards more severe diseases such as fibrosis or cirrhosis due to their adverse effects on the liver and metabolic system.

Data supported by UNAM suggests that the rising prevalence of fatty liver is closely related to overweight and obesity, conditions that are linked to excessive consumption of simple sugars and refined flours. The ABC Medical Center emphasized that dietary changes, along with a balanced intake, are crucial for managing fatty liver. Reducing the intake of such foods can play a crucial role in controlling the disorder and preventing its advancement.

As fatty liver disease becomes a more common health issue in Argentina and worldwide, understanding the relationship between diet and liver health is imperative. Nutritional guidance that restricts refined carbohydrates and encourages a balance of natural foods could provide significant benefits for those affected. This growing awareness may lead to better health outcomes and reduce the risk of serious liver complications as more individuals seek to improve their diet and lifestyle.