The article examines the challenges faced by traditional poultry farming in Benin, where the sector relies heavily on imports despite the government's attempts to reduce them. Traditional poultry, including chickens, guinea fowl, and pigeons, contributes significantly to local meat production, supplying two-thirds of poultry in Benin. However, the high cost of animal feed, which competes with human food resources, remains a major barrier to the sector's development.

In contrast, Cameroon has achieved self-sufficiency in poultry meat, with traditional poultry farming being a crucial source of income for many households. Innovators and farmers in both countries are testing various strategies to enhance the economic viability of traditional poultry, which is vital for food security and local livelihood. Efforts to support the sector through local production of feed and farming techniques are gaining traction, reflecting a broader interest in sustainable agricultural practices within the region.

The implications of addressing these challenges are significant, not only for improving the livelihood of farmers but also for ensuring that traditional poultry farming can adapt to pressures from imported products. By focusing on cost-effective feed solutions and boosting local production capacities, both Benin and Cameroon could enhance their poultry sectors' resilience and contribute to regional food security.