YouTuber Gary Hanna performed an intriguing comparison between what is touted as the world's most expensive bakery, Cedric Grolet at The Berkeley in London, and the well-known budget bakery chain Greggs. Spending a substantial £129.95 at Cedric Grolet, he sampled luxurious items including a £30 savoury croissant and an extravagant £42 wagyu croissant among others. In contrast, his Greggs haul, costing only £11, featured a variety of pastries and sandwiches for a fraction of the price.

During his visit to Cedric Grolet, Hanna was visibly impressed by the artistry and craftsmanship of the pastries, particularly the pain au chocolat, which he described as having multiple flaky layers and rich chocolate underneath. However, as he moved to his comparison with Greggs, it became apparent that while the luxury bakery offered an experience focused on aesthetics and premium ingredients, it fell short on value. In a humorous twist, Hanna ultimately declared Greggs the winner, emphasizing its affordability and accessibility, making it a favorite among locals despite the stark price difference.

This comparison highlights a broader conversation about food culture, luxury dining versus budget eating, and the expectations versus reality for consumers. With rising costs of living, people are increasingly looking for value without sacrificing quality, and this taste test sheds light on how even the most expensive experiences can sometimes be outmatched by more humble, yet satisfying alternatives.