Neive is historically renowned for producing Nebbiolo, arguably Italy's most distinguished red grape variety. In this region, near the stark beauty of Barbaresco, lies Fontanabianca, a winery established in 1969 by Franco Pola and currently managed by his sons Aldo and Matteo. The winery is dedicated to crafting wines that authentically reflect the taste and identity of the Langhe, focusing exclusively on monovarietal wines made from native grape varieties such as Barbaresco, Dolcetto, Barbera, and Arneis. Their approach to winemaking is natural, with aging primarily in large oak barrels, blending modern techniques with a narrative of the local history.

Recently, I had the chance to taste three Fontanabianca labels, and I was favorably impressed by the rigor and sobriety of their production style. This emphasis on purity in their wines makes them contemporarily appealing while maintaining a strong connection to tradition. The careful selection of indigenous grape varieties and the commitment to natural vinification practices showcase the winery's respect for the land and its heritage, allowing the wines to express the unique characteristics of the terroir. In an era where many wines are globalized and homogenized, Fontanabianca stands out for its authenticity and dedication to quality, making it a noteworthy producer in the landscape of Italian wines.