High-altitude wines: how the new circuit of wineries is consolidating in the north of the country
Jujuy, Argentina, is emerging as a notable region for winemaking, particularly in the scenic areas of the Quebrada de Humahuaca and Valles Templados, where high-altitude vineyards are offering unique wine experiences.
In the northern province of Jujuy, Argentina, a new wine circuit is gaining recognition, distinctively characterized by its breathtaking landscapes and unique climatic conditions. The region, which includes notable locations like the Quebrada de Humahuaca and the Valles Templados, is showcasing a lesser-known aspect of Argentina's wine culture. The area is becoming a hub for wine tourism, attracting enthusiasts eager to explore the local viticulture that thrives in high-altitude environments.
Cultivating vines at over 2,000 meters above sea level imparts unique qualities to the wines produced in this region. The considerable temperature variations between day and night, combined with the intense sunlight, allow for slow grape maturation, which results in thicker-skinned grapes that yield rich and flavorful wines. Visitors to these wineries can expect to taste wines that are not just products of the land but also reflections of the distinct terroir found in this mountainous region of Argentina.
As the wine industry in Jujuy continues to develop, it stands to challenge the more established wine routes in other parts of the country, such as Mendoza. The new wine circuit is positioned not only to enhance local tourism but also to foster economic growth in communities as they embrace wine production and tourism, further integrating these rural areas into the national and global wine markets.