As spring approaches, many people look forward to lighter meals, often incorporating lettuce into their diets for salads. However, lettuce is highly perishable and can quickly become slimy and moldy if not stored properly in the fridge. Nicole, a culinary expert from Pinch My Salt, notes that many individuals avoid salads due to the hassle of correct storage, which often leads to waste.

She suggests that with just 20 minutes of effort every week or two, anyone can ensure they have a steady supply of crisp, fresh lettuce ready for meals. The key to this longevity in freshness lies in a simple kitchen item: kitchen roll. By using kitchen roll correctly in storage, lettuce can be kept fresh and delicious, avoiding the common pitfalls that lead to premature wilting and spoilage.

This tip not only makes salad-preparation more convenient but also addresses food waste in households, encouraging more people to enjoy the health benefits of salads without the fear of them going bad too quickly.