Grupomar, the food company behind the Tuny brand, has announced that it is generating 40 tons of frozen yellowfin tuna loins daily in anticipation of Lent, a period that sees a significant increase in seafood consumption in Mexico. Tuna holds a central place in the diets of countless households during this season, making it crucial for the company to address the heightened demand effectively.

The seasonal increase in tuna consumption poses significant challenges for the tuna industry, which must ensure a sufficient supply without imposing undue pressure on marine ecosystems. Grupomar has detailed its commitment to sustainable fishing practices, outlining a responsible operational model that allows it to meet the increased demand while adhering to principles of ecological responsibility.

The company emphasized its compliance with fishing bans and sustainable periods to protect tuna populations in the Pacific. As Lent approaches, the balance between meeting consumer needs and conserving marine life remains a focal point for the industry's future operations and sustainability efforts.