COGNICURRENT

This article provides a recipe for a flavorful salad featuring tuna, roasted peppers, tomatoes, and white beans, emphasizing the importance of high-quality ingredients.

A dietitian suggests that replacing mayonnaise with Greek yogurt can make tuna sandwiches tastier and healthier.

The renowned restaurant El Campero, known for its red tuna, has opened a new location in Madrid's Salamanca neighborhood, expanding its culinary reach from its original home in Cádiz.

A peculiar tuna sandwich with cheese gains renewed fame thanks to a trending series, raising culinary eyebrows regarding the combination of fish and dairy.

The author experimented with Nigella Lawson's tuna pasta recipe, enhancing it with an extra ingredient that improved its flavor and freshness.

Negroni restaurant in Ecuador hosted a unique dining event featuring the traditional 'ronqueo' of Galápagos yellowfin tuna, combining culinary technique with storytelling.

El Campero, a renowned restaurant from Cádiz known for its bluefin tuna, has opened a new location in Madrid's Salamanca neighborhood, garnering significant public interest.

The article highlights the nutritional benefits of tuna, emphasizing its role in cardiovascular health and immune system support.

A food enthusiast shares how replacing mayonnaise with olive oil in tuna mayo creates a fresher flavor and lighter texture.

A new documentary sheds light on the disappearing tuna fishing tradition in Ayamonte, Huelva, driven by the director's personal family history.

This article discusses a variation of the classic Italian dish Vitello Tonnato, suggesting adjustments for cooking and presentation while inviting readers to enjoy the experience of dining out for culinary inspiration.

A doctor has recommended substituting tuna with sardines due to the mercury levels found in tuna.

Ott Raun, a significant figure in Estonian literature and journalism, passed away at the age of 85.

Experts warn about the high mercury content in certain tuna products, urging careful selection and moderation in consumption.

Ott Raun, a notable prose writer, poet, publicist, and journalist, passed away at the age of 85.

Grupomar's brand Tuny is producing 40 tons of frozen yellowfin tuna loins daily in preparation for the high demand during Lent in Mexico.

Dr. Manuel Viso advises against making daily consumption of canned tuna a habit due to its mercury content, which can pose health risks.

Czech kayaker Hradilek will join Zrádci Tuna and Šáchová for competitions in Asia despite technical issues with the article.

Convenience store chain Seven-Eleven Japan announced increased prices for some onigiri and bento items, particularly raising the cost of Tuna Mayo onigiri to 196 yen due to higher ingredient costs.

The UN estimates that about one in every five fish sold globally is misrepresented, raising concerns over biodiversity, health, and economic impacts according to a recent FAO report.

This article offers a recipe for the Provençal 'pan bagnat,' an enhanced tuna sandwich, along with tips for creating a flavorful sandwich.

A nutritionist shares tips on identifying canned tuna with lower mercury levels to help consumers reduce health risks while enjoying its nutritional benefits.

Mexico is exploring ways to send oil to Cuba after the U.S. imposed new sanctions on Cuba, identifying it as a threat to national security, simultaneously jeopardizing Cuba's oil supply from Venezuela with the intervention in that region.

Kinki University has announced the successful full aquaculture of the high-end fish nodoguro, marking a world-first achievement following their success with tuna.

This article provides a recipe for stuffed eggplants filled with tuna, serving 8 people with a total cost of €1.4 per person.

Adding tuna to garlic and oil pasta transforms the classic dish into a tastier and more substantial meal without requiring extra time or effort.

The Gold Tuna, a tragic boat linked to the murdered crime leader Flavio Leonardo Briones Chiquito, alias 'Mexicano', caught fire in Manta early Monday morning, raising alarm beyond a simple incident.

The Gold Tuna boat, allegedly connected to Flavio Leonardo Briones Chiquito, alias 'Mexicano', a former leader of Los Lobos, caught fire early on February 2 in Manta, Manabí province.

The Venezuelan tuna boat La Peña sank in the Pacific Ocean due to a fire on board, but the crew was reported safe after the incident.

The article offers five easy recipes that utilize canned tuna, highlighting its versatility and convenience for quick meals.

A reporter visits a fish market in Zagreb to explore the current selection and offers tips for preparing fish, emphasizing the importance of not overreaching when purchasing.

In Zagreb, a local reporter visited the Utrine fish market to explore the abundance of fish available for purchase, providing tips on how to prepare fish properly.

The article provides three versatile tortilla recipes that can include various ingredients like zucchini, mushrooms, or tuna, showcasing the dish's adaptability.

In the first fish auction of the new year at Toyosu Market in Tokyo, businessman Kiyoshi Kimura, known as the 'King of Tuna', set a record by paying 510.3 million yen (about $3.27 million) for a giant bluefin tuna, marking the highest price recorded since auction data tracking began in 1999.

A bluefin tuna was sold for 510.3 million yen (about 2.78 million euros) at the annual auction in Tokyo, setting a record since 1999.

A massive 243-kilogram tuna was auctioned at Toyosu Market in Tokyo, setting a new record price that surpasses previous years.

In January, a massive bluefin tuna was auctioned in Tokyo for a record price of 510.3 million yen, approximately 2.8 million euros, purchased by sushi restaurateur Kiyoshi Kimura.

Canned fish, often underestimated, is recognized by nutritionists for its practicality and health benefits, including varieties like tuna and sardines.

Sushi entrepreneur Kiyoshi Kimura, known as the 'Tuna King', made headlines by purchasing a giant bluefin tuna for a record £2.4 million at a Tokyo auction.

In Japan's first fish auction of the year, entrepreneur Kiyoshi Kimura, known as the "Tuna King," purchased a giant tuna for a record-breaking 510.3 million yen, equivalent to over 67 million crowns.

Kiyoshi Kimura, the owner of a sushi restaurant chain, paid a record 2.8 million euros for a giant bluefin tuna at a prestigious New Year auction in Tokyo.

A tuna weighing 243 kilograms was sold for approximately 2.7 million euros at the Toyosu Fish Market auction in Tokyo, setting a new record.

A Japanese sushi restaurant chain set a record by paying 67 million crowns for a tuna at an auction.

A restaurant owner set a record by paying a significant sum for a 243-kilogram bluefin tuna at the first auction of the year at Tokyo's Toyosu fish market.

A sushi restaurant owner paid a record 2.8 million euros for a giant bluefin tuna at a prestigious New Year auction in Tokyo.

A bluefin tuna sold for 510.3 million yen (approximately 2.78 million euros) at Tokyo's Toyosu market, setting a new record for auctions since 1999.

At the traditional New Year's auction in Tokyo, a sushi restaurant owner bought a giant bluefin tuna for a record price of €2.8 million.

The Andalusian artisanal fishing fleet has lost 600 boats over 15 years and is now seeking labor in Senegal to address the workforce shortage caused by generational decline and environmental issues.

The article explores traditional Madrid gastronomy, highlighting various centennial establishments, including the historical context surrounding their significance.

Nutritionist Blanca García-Orea advises that certain canned tuna species contain less heavy metals, making them a healthier dietary choice.