The State University of Pará (Uepa) has announced that it is accepting applications for its Special Selection Process 2026 for a gastronomy course. There are a total of 60 spots available in Belém, with 30 spots allocated for each of the afternoon and evening classes. Additionally, Uepa plans to offer one extra slot for persons with disabilities. This initiative aims to provide opportunities for individuals looking to embark on a new career path in gastronomy.

Registration for the course is free and will remain open until Thursday, the 19th. Interested candidates can apply exclusively through the internet, with the final result of the selection process expected to be released on March 3. Eligible applicants must have completed high school and participated in one of the editions of the National High School Exam (Enem) in 2023, 2024, or 2025, with selection being based on their Enem scores as outlined in the official announcement.

Candidates who completed their high school education in Pará are set to receive a bonus, enhancing their chances in the selection process. This program not only signifies Uepa's commitment to enhancing educational opportunities in the region but also reflects a growing trend toward specialized vocational training in culinary arts, tapping into Brazil's rich gastronomic heritage and the increasing demand for skilled professionals in the food industry.